Over the years the resort has become recognised as one of the world’s finest and most exclusive. Today it is managed by the renowned Rosewood Group.
There is a choice of bars and restaurants, from casual al fresco drinking and eating to classical fine-dining at the Estate House and the stylish Estate Bar. The island has everything from simple natural breakfasts and healthy juices to the most eclectic international Caribbean fusion food. It has, arguably, the best wine cellar in the region. The hotel can also arrange private dining with an award-winning chef and personal sommelier.